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A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. It works by bringing the liquid in the rice recipe to a boil very quickly. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster. If you are looking for perfect fluffy rice to have in your lunch and dinner, then you must check this article how to cook white rice in a rice cooker.
How to cook white rice in a rice cooker
When it comes to cook rice , electric rice cooker makes life lot easier . It’s very convenient. Just need to follow few simple steps.
- 2 cups long grain white rice
- 2 1/2 cups water
- 1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon table salt
- Add the rice to the pot: Pour the rice, water, and salt into the pressure cooker pot and stir.
- Pressure cook the rice: Lock the lid and pressure cook on high pressure for 4 minutes. Turn off warming mode and let pressure come down for 10 minutes, then quickly release any remaining pressure in the pot. Fluff the rice with a fork and serve.
How to steam rice in a rice cooker
It’s important to read the instructions that come with your rice cooker and follow them to the letter. These instructions were developed by the company for your specific rice maker. Doing so will ensure you get good results every time. However the common steps to steam in rice cooker are:
- Gather the ingredients.
- For most rice cookers, combine 1 cup of rice with 1 1/2 to 2 cups of liquid; this will yield about 3 cups rice or enough for 6 (1/2 cup) servings.
- Turn the rice cooker on and let it cook according to the instructions.
- Most rice cookers can keep the cooked rice warm for hours without burning. Check to see if your rice cooker has a specific warming setting or if it will activate automatically. Enjoy with your favorite recipes, or make your own.
What is the ratio of water to rice in a rice cooker?
The general ratio of water to rice in a rice cooker is 1:1. That means 1 cup water to 1 cup rice. During our testing, we determined that this ratio works best for long-grain white rice; it also seems to work well for other long-grain white rice, like basmati and jasmine, but it is recommend referring to the manufacturer’s instructions for specific ratios as they can vary based on the model. The general ratio recommendation for brown rice is 2 1/4 cups water to 1 cup brown rice.
While almost all rice cookers come with a measuring cup, some have markings on the cooking pot so you always know how much water to add to rice cooker, no matter how many cups you’re using or what type of rice. Keep in mind that rice cooker cups are typically smaller than your standard measuring cup. They usually measure 3/4 cup, which does not make a difference when it comes to ratios, but should be taken into account when following a standard recipe.
Read More: How to use electric rice cooker
How long for rice to cook in rice cooker
Rice is one of the best staple foods you can consume today that boasted with many incredible benefits, however, sometimes time is not always on our side, how long it takes to prepare a certain meal, can greatly influence which foods we opt for.
A quick answer: this varies for different types of rice, however, the average time it takes per one full cup for short-grain Rice is 13 minutes, 25 minutes for parboiled Rice, 40 minutes for whole grain rice and 50 minutes for brown rice.
How to make non sticky rice in rice in a rice cooker
The best way to make non sticky rice in a rice cooker is to let the cooked rice sit undisturbed in the cooking pot, with the lid on, for 10 minutes after cooking. This additional time will allow excess water to be absorbed gently without overcooking. It will also allow the rice to cool slightly and firm up a bit. After 10 minutes, use the included rice paddle, to fluff the rice, layer by layer. Since most rice cooker pots are nonstick, using the plastic rice paddle is recommended instead of any metal utensils that can scratch the bottom or sides. The rice paddle is also dimpled, which helps prevent the rice from sticking.
How to flavor rice in a rice cooker
Water in a recipe can be swapped out for the same amount of broth or stock to add flavor to rice. You should use unsalted versions so you can control the sodium content yourselves. Herbs and spices can also be added to the cooking pot before cooking, as well as other aromatics, such as sautéed onions or garlic. Salt can be added before or after cooking, although we recommend using a small amount when it’s uncooked and adjusting to taste after to avoid over salting.
When rice is cooked, it can be seasoned with more spices or a touch of acid, like lemon. You could also stir chopped herbs into it, or vegetables. For an especially different take, try chopped fruit, like pineapple or mango.
Read More: How to use an electric pressure cooker
How long does rice last in a rice cooker
Plain rice can stay in a well sealed cooker for 24 hours before it starts to smell. Brown or red rice starts to smell after 12-18 hours in the cooker. For some reason, brown and red rice get damp and starts to smell a lot quicker than white rice. Therefore, it is recommended to refrigerate your rice an hour or two after cooking it. You can reheat the rice afterwards.
What else can I make in my rice cooker?
Rice cookers can be used for all types of rice, including white, brown, long-grain, short-grain, jasmine, basmati, and wild rice. They can also be used to make different grains, like quinoa and oatmeal. Just be sure to adjust the water ratio accordingly, especially if your rice cooker doesn’t have multiple settings. Rice cookers can also be used to make mixed dishes, by layering chopped veggies or protein on top of the rice before cooking. Some even come with racks and or baskets that allow for steaming.