how to use electric pressure cooker

A practice guide on how to use an electric pressure cooker

Table of Contents

A pressure cooker is one of the best hands-off ways to get dinner on the table fast. Just add ingredients to the pot and cover it with the locking lid. Electric Pressure cookers are one of the best ways to prepare nutritious and good tasting meals in the shortest amount of time. Here we will discuss about how to use electric pressure work.

How to use electric pressure cooker

Electric pressure cookers are ridiculously easy to use. Make sure to have a look through the manual for your pressure cooker so you’re familiar with all the important parts before you start cooking. Here are some basic tips to use an electric pressure cooker:

  • Use the browning/saute/simmer settings to brown and cook any ingredients you need to in the cooking pot.
  • Once you’ve finished the initial steps, add the required amount of liquid.
  • Lock the cooker lid and turn the pressure release valve to the correct position to build pressure. (Check your manual for more information – nearly all lids require them to be put in a specific starting position to lock properly)
  • Set the pressure cooker to the “HIGH” or “LOW” setting.
  • Set the timer. Most electric pressure cookers have timers that will automatically count down once the proper pressure is attained – if yours does not, you should set a timer once the pressure indicator pops up.
  • Wait for the pressure indicator valve to pop up – once it’s up you’re good to go!
  • Once the cooking time is up, you’ll need to release the pressure naturally or quickly. To release the pressure naturally, turn off the pressure cooker and wait 15-20 minutes until the pressure indicator falls. To release the pressure quickly, use a wooden spoon or something else long-handled to push the steam release valve to the “quick release” setting. Use a utensil because steam will come shooting out immediately and you don’t want to burn yourself!
  • When the pressure indicator falls, you can open up the pot.

Parts of pressure cooker

Here are the basic parts of any type of pressure cooker:

Pressure regulator – Known also as weight valve and pressure indicator, pressure regulator maintains the pressure required to cook the food. It emits a sound that’s loud and clear to indicate that a certain pressure has been reached, which is usually 15 psi.

Vent pipe – This is where the pressure regulator is attached. Its main role is to allow excess steam to escape so as to maintain required internal pressure.

Air vent – Also known as cover lock, it sits in the cover of the cooker. As you start to heat the unit, it automatically remove air from the pressure cooker. It also acts as a visual indicator of this equipment that slides up when a pressure build-up is present.

Sealing ring – During cooking, the sealing ring forms a seal between the cover and the body of the cooker.

Overpressure plug – Just like the pressure regulator, overpressure plug releases excess pressure within the cooker.

Cooking rack – It separates food from the cooking liquid. It’s a very useful part of a pressure cooker as it allows you to cook different dishes at the same time. Because the ingredients are separated, the flavors won’t mix.

Cover handle – It has a hole that allows you know if there’s enough pressure inside the unit. It’s used to remove the cover from the cooker.

how does an electric pressure cooker work

How does an electric pressure cooker work

The answer to how does a electric pressure cooker work begins with looking on the different components that make up the appliance. For starters, there’s the heating component at the bottom of the cooker. Though all models are completely different, all electric pressure cookers have this. Instant pots follow an identical working logic. If you plug in your equipment, the heating component warms up and sends warmth up the cooking pot. This cooking pot is made out of a good-conducting component, such as copper or aluminium. It soaks up the warmth immediately and helps the water within the pot start to boil quickly. The lid then seals in the warmth, letting steam form. That is what will cook your grains.

Simply add food and water to the cooking pot, choose the corresponding program (if applicable), and press the start button. Stir all of it together and spread it in an even layer before closing the lid — it will help it cook probably the most evenly. As soon as all of the water boils off and the temperature begins to inch above 212°F, the cooker automatically turns off, regardless of how superior or basic the model. Cooking times fluctuate primarily based on the kind of food and quantity being made.

Read More: How to cook beans in an electric pressure cooker

How to release pressure from pressure cooker

The lid that comes with your Instant Pot has a built-in mechanism that allows you to control the way in which the pressure is released inside the cooker.

But before pressure can build up, you have to adjust the valve on the top part of the lid and make sure it’s placed in the Sealing position. The Sealing position locks the lid in place and prevents steam from escaping, which would hinder your pot from heating up to the appropriate temperature to heat your food. That same valve also has a Venting position, which allows the pressure to quickly release to avoid overcooking your food. To understand this a little bit better, you need to understand the pressure release options for the lid: Natural Release and Quick Release.

Natural Release: Natural Release is a slower method of releasing the pressure from the cooker. When you use Natural Release, the food continues to cook inside the cooker  as the pot gradually releases the pressure.

Quick Release: You likely purchased an electric pressure cooker in the spirit of saving time. In that case, the Quick Release function may be your new best friend! The Quick Release functions just the way you’re imagining it does: You quickly release pressure from the pot by immediately pressing Cancel and then turning the valve to Venting when the cooking cycle completes.

Read More: How to cook white rice in rice cooker

Accessories for electric pressure cooker

Various types of accessories are available for electric pressure cooker. Some of which are:

  • Steamer basket
  • roasting rack
  • yogurt cups and rack
  • Egg steamer rack
  • Silicone egg bite molds
  • Instant Pot inserts
  • air fryer lid

Best things to make in a pressure cooker

You can cook most food in the electric pressure cooker. However, most people use it to cook food that takes a long time to cook with conventional methods. For example, food like beans, stews, tough cuts of meat, lentils, artichokes, squash, soups, mashed potatoes, whole chicken, or homemade stocks. You can use a electric pressure cooker to brown, boil, steam, poach, steam roast, braise, stew, or roast food. Nowadays, you can even bake in your pressure cooker!

Many people who are using electric pressure cookers to make even cheesecakes and homemade yogurt. So really, the possibilities are endless!

Read More: How to use electric rice cooker

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